Bastille Day at LOWE, in collaboration with Inked Chef Hadrien Villedieu
Date: Sunday July 14th
Menu: Multi-course menu, a take on French classics
Cost: 375AED per person, exc. VAT
Reserve at firstname.lastname@example.org
An experimental dining approach to minimize waste production by repurposing food scraps.
In an effort to reduce our environmental impact LOWE is going off-menu, turning would-be waste products into a delicious three course meal for just 99AED per person (ex VAT). Join us for our first WASTE Not session on Sunday July 7th from 12pm until late, bookings advisable.
Date: Sunday 7th July 2019
Time: 12pm – 11pm
when Jesse Blake and Kate Christou first came to dubai from Australia a couple of years ago they noticed a distinct lack of independent places to eat.
Google started in a garage. Amazon started in an empty swimming pool. Apple started in a cupboard beneath the stairs by a boy with a lightning scar on his forehead and a dark coloured turtleneck.
EAT DXB started in Lowe.
The other night, some of the top chefs in the city, each one of them an expert in their chosen discipline came together around a quiet table in a back room of Lowe for a few hours of food, connection, and discussion.
Kate & Jesse’s Travel Series.
Episode 1, Destination Japan.
Wednesday June 12th at LOWE,
7:30pm arrival for an 8:00pm start,
350AED ex. VAT, including a Japanese tasting menu & beverages.
Limited spots available, email email@example.com if you would like to reserve a spot.
Say hello to Lowe Dubai. A sassy little contemporary dining gem at Koa Canvas (next to private members club Nasab and close by to The Farm, Al Barari). Culinary duo Jesse Blake and Kate Christou are at the helm of this brilliant concept and bring with them a passion for sustainable (where possible), uncomplicated food and a wealth of combined experience working in some of Australia’s finest restaurants.
Lowe is a dining all day neighbourhood restaurant. A restaurant that has a story, some purpose, and character behind it. Headed up by New Zealand and Australian chefs Jesse Blake and Kate Christou, and real estate developer Mohammed Zaal, who believes his communities should contribute to the soul of a dynamic new Dubai.
Lowe means a warm light, especially one produced by fire and the menu showcases seasonal produce cooked naturally by fire.
Jesse Blake, 30, and Kate Christou, 32, are the chef team at Lowe, a cutting-edge eatery that just opened at KOA Canvas, the stylish residential complex and work hub near Al Barari. Kiwi Jesse and Greek/Australian Kate met while working in Melbourne restaurant Cumulus Inc. six years ago and have brought their kitchen synergy to this new homegrown concept. EDGAR met the kitchen duo.
Four courses of fresh, honest, no fuss. Iftar at LOWE.
Dates a la Ramadan
Chilled pea soup with vinegar rice dressing
Woodfired bread, tarama, bottarga, sesame salt
Avocado cigar, Aleppo pepper
Pressed cucumbers with smoked yoghurt
Raw sea bream, sweet ginger, apple macadamia
Heritage tomato salad aged feta, yuzukosho vinaigrette
Turmeric fried chicken, garden dressing
Spiced BBQ lamb neck, creamed cauliflower
Broken wheat salad, orange, toasted seeds
Poached meringue, blackberry, labne
185AED per person, minimum 4 persons
The tragedy that took place in Christchurch on March 15 has touched LOWE chefs, New Zealander Jesse Blake and Australian Kate Christou deeply. On Tuesday April 9th they are calling for the community to join them in supporting those impacted by the attack.
Join us at the LOWE sharing table for a community dinner in support of the victims. The off-menu share-style dinner will be hosted by Jesse and Kate and features a line-up of New Zealand classics (with a twist), paired with mocktails and kombucha.
DATE: Tuesday April 9
COST: AED300 (ex VAT)
An open fire, a friendly rivalry and a fond friendship will provide the warmth at a new restaurant in Dubai. Jesse Blake, 29, and Kate Christou, 31, are the chef team at Lowe, a new super hip eatery set to open in June at Koa Canvas, the stylish residential complex and work hub next door to Al Barari.
Kiwi Jesse and Greek/Australian Kate met while working in talked-about Melbourne restaurant Cumulus Inc. five years ago and have brought their kitchen synergy to this new homegrown concept. EDGAR met the talented culinary duo and asked them to explain their kitchen chemistry