WASTE Not, Session 2

An experimental dining approach to minimize waste production by repurposing food scraps.

LOWE loves the challenge of going off-menu, join us for our second session as we turn would-be waste products into a delicious three course meal. Limited seating is available, bookings are required.

Date: Wednesday 7th August
Time: Accepting bookings from 6pm until 9:30pm
Menu: 3 courses
Cost: 99aed per person (ex.VAT)
Location: LOWE

Bastille Day

Bastille Day at LOWE, in collaboration with Inked Chef Hadrien Villedieu

Date: Sunday July 14th
Menu: Multi-course menu, a take on French classics
Location: LOWE
Cost: 375AED per person, exc. VAT

Reserve at hello@lowe.ae 


An experimental dining approach to minimize waste production by repurposing food scraps.

In an effort to reduce our environmental impact LOWE is going off-menu, turning would-be waste products into a delicious three course meal for just 99AED per person (ex VAT). Join us for our first WASTE Not session on Sunday July 7th from 12pm until late, bookings advisable.

Date: Sunday 7th July 2019
Time: 12pm – 11pm


Kate & Jesse’s Travel Series.
Episode 1, Destination Japan.
Wednesday June 12th at LOWE,
7:30pm arrival for an 8:00pm start,
350AED ex. VAT, including a Japanese tasting menu & beverages.
Limited spots available, email hello@lowe.ae if you would like to reserve a spot.

Experience an Iftar like no other

Four courses of fresh, honest, no fuss. Iftar at LOWE.

Set Menu

Dates a la Ramadan

Chilled pea soup with vinegar rice dressing

Woodfired bread, tarama, bottarga, sesame salt

Avocado cigar, Aleppo pepper

Pressed cucumbers with smoked yoghurt

Raw sea bream, sweet ginger, apple macadamia

Heritage tomato salad aged feta, yuzukosho vinaigrette

Turmeric fried chicken, garden dressing

Spiced BBQ lamb neck, creamed cauliflower

Broken wheat salad, orange, toasted seeds

Poached meringue, blackberry, labne

185AED per person, minimum 4 persons

A pop up by LOWE, The Seafood Edition


A pop up by LOWE. Series One, The Seafood Edition.
Tuesday April 23rd
AED350 (ex VAT)
**For more details please contact: hello@lowe.ae**

Held at a secret location at Nasab Dubai, featuring a never seen before menu.
30 seats

Dining for Christchurch


The tragedy that took place in Christchurch on March 15 has touched LOWE chefs, New Zealander Jesse Blake and Australian Kate Christou deeply. On Tuesday April 9th they are calling for the community to join them in supporting those impacted by the attack.

Join us at the LOWE sharing table for a community dinner in support of the victims. The off-menu share-style dinner will be hosted by Jesse and Kate and features a line-up of New Zealand classics (with a twist), paired with mocktails and kombucha.

DATE: Tuesday April 9
TIME: 8.00pm
COST: AED300 (ex VAT)
RSVP: lowe-dubai.com/reservation