WASTE Not, Session 2
An experimental dining approach to minimize waste production by repurposing food scraps.
LOWE loves the challenge of going off-menu, join us for our second session as we turn would-be waste products into a delicious three course meal. Limited seating is available, bookings are required.
Date: Wednesday 7th August
Time: Accepting bookings from 6pm until 9:30pm
Menu: 3 courses
Cost: 99aed per person (ex.VAT)
Location: LOWE
Bastille Day
Bastille Day at LOWE, in collaboration with Inked Chef Hadrien Villedieu
Date: Sunday July 14th
Menu: Multi-course menu, a take on French classics
Location: LOWE
Cost: 375AED per person, exc. VAT
Reserve at hello@lowe.ae
WASTE Not
An experimental dining approach to minimize waste production by repurposing food scraps.
In an effort to reduce our environmental impact LOWE is going off-menu, turning would-be waste products into a delicious three course meal for just 99AED per person (ex VAT). Join us for our first WASTE Not session on Sunday July 7th from 12pm until late, bookings advisable.
Date: Sunday 7th July 2019
Time: 12pm – 11pm
LOWE X EATDXB
Kate & Jesse’s Travel Series.
Episode 1, Destination Japan.
Wednesday June 12th at LOWE,
7:30pm arrival for an 8:00pm start,
350AED ex. VAT, including a Japanese tasting menu & beverages.
Limited spots available, email hello@lowe.ae if you would like to reserve a spot.
Experience an Iftar like no other
Four courses of fresh, honest, no fuss. Iftar at LOWE.
Set Menu
Dates a la Ramadan
Chilled pea soup with vinegar rice dressing
Woodfired bread, tarama, bottarga, sesame salt
Avocado cigar, Aleppo pepper
Pressed cucumbers with smoked yoghurt
Raw sea bream, sweet ginger, apple macadamia
Heritage tomato salad aged feta, yuzukosho vinaigrette
Turmeric fried chicken, garden dressing
Spiced BBQ lamb neck, creamed cauliflower
Broken wheat salad, orange, toasted seeds
Poached meringue, blackberry, labne
185AED per person, minimum 4 persons
A pop up by LOWE, The Seafood Edition
A pop up by LOWE. Series One, The Seafood Edition.
Tuesday April 23rd
8.00pm
AED350 (ex VAT)
lowe-dubai.com/reservation
**For more details please contact: hello@lowe.ae**
Held at a secret location at Nasab Dubai, featuring a never seen before menu.
30 seats
Dining for Christchurch
The tragedy that took place in Christchurch on March 15 has touched LOWE chefs, New Zealander Jesse Blake and Australian Kate Christou deeply. On Tuesday April 9th they are calling for the community to join them in supporting those impacted by the attack.
Join us at the LOWE sharing table for a community dinner in support of the victims. The off-menu share-style dinner will be hosted by Jesse and Kate and features a line-up of New Zealand classics (with a twist), paired with mocktails and kombucha.
DATE: Tuesday April 9
TIME: 8.00pm
COST: AED300 (ex VAT)
RSVP: lowe-dubai.com/reservation