Join LOWE for our 14th series of our Waste Not dinner where we embark on a culinary journey with a focus on sustainability.

Food waste in the hospitality industry in a major issue and here at LOWE we want to show that it can be reduced.

LOWE takes would be food scraps and excess that would be destined for the bin in most restaurants and through ingenuity and creativity craft a mutli-course meal full of flavors from items that people wouldn’t normally see on the menu. Items such as skins and stems, with the goal to educate our guests, and teach them that sustainability isn’t a boring stereotype, but instead can be fun, original and most importantly, delicious.

So join LOWE on May 8th, for a Foodie Experience, part of the Dubai Food Festival, for an evening not to be missed.