- Breakfast
- A La Carte
- Dessert
Daily baked item
16
Toasted banana bread with jam & cream
24
Vanilla yoghurt with pureed kiwi & basil + honey granola
40
Coconut chia + iced mango + shaved pineapple + passionfruit
42
Crumpets + whipped ricotta + burnt date honey + candied walnuts
50
Green onion & kale omelette + asparagus + jalapeno + smoked labne
58
Smashed avocado on toast + yuzukosho + grilled prawns + togaroshi
69
Chickpea & za'atar flatbread + coal fired mushrooms & spinach + aged feta
65
Buckwheat waffle + curried eggs + smoked salmon + green apple + iceberg
69
Shakshuka baked slow eggs + aged feta + zhoug + dipping bread
56
Eggs on toast (scrambled, fried, poached or boiled)
26
Raw beef flatbread + smoked egg tartare + pickled shallot + hashed potato
65
Spiced baked bean & molten cheddar toastie + veal bacon + ash gherkin
55
House made merguez sausage & fried egg muffin + rocket + kimchi hot sauce
65
LOWE Breakfast
84
Cucumbers + tomatoes + avocado + chickpeas + haloumi + boiled egg + olives + flatbread
Mango cheek / half bruleed grapefruit
13 ea
Avocado / hash brown / toast & spreads / two poached eggs
16 ea
Smoked veal bacon / haloumi / smoked salmon
22 ea
Freshly baked madeleine, passionfruit curd
9 ea
Excluding 5% VAT
Please note menus are subject to change
Marinated green olives
16
Natural oyster, house vinegar & lemon
16 ea
Kombucha pressed cucumbers with whipped cod roe
25
Woodfired sesame bread and charred aubergine
34
Fromage toasts with green tomato & preserved cumquat
42
Raw yellowtail, grilled peas, horseradish, yuzu kosho
69
Smoked organic beef tartare, crisp artichokes & soured onion
64
Wood roasted octopus, charred goldenberry escabeche, aioli
98
Local clams with saffron, chickpeas, parsley, merguez sausage
64
Fired Omani prawns, Café de Paris crème fraiche, lemon
90
Salad of purslane, celery, apple, kohlrabi, dried chèvre and candied walnuts
52
Coal fired local beans, stracciatella, fried garlic, duck ham
58
Baby gem lettuce, smoked egg, puffed quinoa, bottarga
54
Grilled asparagus, white almond, roasted laver & grapefruit butter
58
Laban fried soft shell crab, curry leaves, fermented hot sauce
78
Ricotta dumplings, brussel leaves, capers, raisins, pinenuts, parmesan
68
Grilled market fish with fermented anchovy, pomelo & grilled scallion
88
Roasted half chicken, spiced coconut, woodfired pita, lemon
85
Sweet spiced BBQ lamb neck, creamed cauliflower, puffed grains
120
House aged beef, white onion, smoked tomato vinaigrette
185
House fries & aioli
15
Excluding 5% VAT
Please note menus are subject to change
Poached meringue, passionfruit skin, laban cream, iced cucumber
57
Pressed confit apple, barrel aged pineapple, coconut, brown butter
57
Aerated rice with charred milk, strawberry, peach, yuzu & black sesame
57
Burnt sourdough, chocolate & earl grey, macadamia caramel
57
Freshly baked madeleine with passionfruit curd
9ea
Soy milk hokey pokey, fresh cherries
42
Traditional cheese service with accompaniments choice of 1 / 2 / 3 / 4
30 / 46 / 62 / 75
Tete de Moine on toast with cashew butter & blackberry jam
32
Tunworth camembert, barrel aged pineapple, charcoal
35
Blood plum tartare, Bath blue, candied walnuts
35
Excluding 5% VAT
Please note menus are subject to change