Description

Stay Homegrown returns with a special two-night takeover featuring chef Yana Tarabeine. Yana’s cooking is deeply personal, rooted in her Syrian heritage, shaped by Dubai’s street food culture and infused with flavours that remind her of Ramadan with family and friends.

 

The 2-night menu will include;

 

Pumpkin miso mutabbal

Zhoug, pumpkin praline, pumpkin oil, pumpkin dust, pumpkin lavash

 

Malfoof har

Tahini crema, caramelized orange vinaigrette, pickled fennel, Syrian dukkah

 

Not so sesame prawn toast

72h dough, burnt corn toum, samphire

 

Tabaq54

Lumi steak tartare, tamarind gel, crispy leek, umami chips

 

Woodfired beetroot

Sour cherry reduction, smoked labnah, herb oil

 

 

Wagyu kibbeh mishwiyeh

Ras el hanout, majdoul dates, pickled lombardi, herb bouquet

 

Mastic creme brûlée

Jeddo’s mastic, turbinado sugar

 

Petit four

Black sesame ma’amoul, coconut pineapple ma’amoul, mama’s atayef